New England Clam Bake is a traditional outdoor cooking method used for festive occasions along the coastal regions of New England.

It is done on a beach where a pit is dug out of the sand and lined with rocks. A fire is built on top of the rocks to get them to cooking temperature. The ashes of the fire are removed from the pit. Seaweed (which has been cleaned) is used the protect the food from direct heat of the hot rocks. Regional seafood such as lobster, steamers, clams, mussels are place on top of the seaweed. Side dishes such as potatoes, corn on the cob, onions and lemons are used as well. The food is covered with more seaweed. Beer is poured on top as a steaming liquid. A sheet of canvas is used to protect the contents before the entire pit is covered with beach sand. A few hours later, the steamed food is dug out and enjoyed by the participants.

Since many locales outlaw building fires on beaches these days, most people cook this dish in a large pot. Special caterers specialize in clam bakes done on beaches.

External links

[1]