New England Boiled Dinner is a one-pot meal native to New England which contains various ingredients such as corned beef, cabbage, carrots, turnips and potatoes. Common condiments include horse radish , mustard, and vinegar. Ingredients vary from household and region, however the dish is representative of the cultural heritage of the region, notably that of the Irish.

List of Common Ingredients

• beets
• cabbage
• carrots
• corned beef
• onions
• parsnips
• potatoes
• turnips