This page is a list of Christmas dishes as eaten around the world.
Czech Republic
Main article: Cuisine of the Czech Republic
The traditional meal (served as the dinner on the Christmas Eve) consists of fish soup and fried fish (most often, carp) served with potato salad. It should be the first food consumed that day.
Before the Christmas holidays, many kinds of sweet biscuits are prepared.
Denmark
Main article: Cuisine of Denmark
- Apple dumplings (Æbleskiver) sprinkled with powdered sugar and served with strawberry marmalade
- Boiled potatoes
- Brown sauce (Brun sovs)
- Browned potatoes (Brunede kartofler)
- Christmas beer (Juleøl)
- Glugg, Glögg (Gløg)
- Rice pudding with almonds (Risalamande) served with cherry sauce (kirsebærsauce)
- Roast duck (Andesteg) served with apples and prunes
- Red cabbage (Rødkål)
France
- Bûche de Noël
- Foie gras
- Nougat noir au miel
- Kouglof traditionnel
- Ganzeltopf
- Berauwecka
Germany
New Zealand
Norway
Poland
Spain
Sweden
Main article: Christmas food in Sweden
United Kingdom
Main article: British cuisine
In the United Kingdom, the traditional meal consists of roast turkey or goose, served with roast potatoes and other vegetables, followed by Christmas pudding, a heavy boiled pudding made with dried fruit (traditionally plums) and flour.
United States
Main article: Christmas food in the United States
See also: Thanksgiving (the dishes tend to be similar)
External links