Lauric acid, also known as n-dodecanoic acid, is a fatty acid with structural formula CH₃(CH₂)₁₀COOH . It is the main acid in coconut oil and palm kernel oil, as well as genetically engineered laurate canola. It is colorless, has a melting point is 44 degrees Celsius, a boiling point of 225°C, and a molecular mass of 200.32 u.

Lauric acid is believed to have antimicrobial properties.

External link

• Center for research on Lauric oils