Greg Critser is a journalist who writes for USA Today, including cover stories dealing with medical, health and nutrition topics. He has had work published in the New York Times, The Times, Harper's Magazine, Washington Monthly and is often interviewed on the issue of food politics .

In 2002 he published (ISBN 0618380604).

He is currently working on a history of the modern pharmaceuticals industry, it is expected to be published in 2006.

External links

• Mean Cuisine - article for Washington Monthly
• Let Them Eat Fat - Harper’s magazine cover story, published in 2000