Brasserie Cantillon is a Belgian traditional family brewery based in Brussels and founded in 1900. It only brews lambic beers, in the traditional style, unchanged since it was founded. It is the last lambic brewery in Brussels

It is also The Gueuze Museum in Brussels, and is open to the public to tour and see the maturing beer, and watch the brewing and bottling processes.

It was threatened to end its activities because of the new European law project on food and drinks which threatened beer made from wild yeasts because of new hygiene regulations.

Beers

• Gueuze 100% Organic Lambic (gueuze made up with organically grown cereals)
• Gueuze 100% Lambic
• Kriek 100% Lambic (kriek)
• Rosé de Gambrinus (raspberry taste)
• Grand Cru Bruocsella (lambic beer, unblended and almost flat)
• Iris (seasonal beer)
• Vigneronne (grapes lambic beer)
• Saint-Lamvinus (in collaboration with Saint-Emilion and Pomerol vine growers)
• Fou' Foune (apricots lambic beer)
• Lou Pepe Gueuze
• Lou Pepe Kriek
• Lou Pepe Framboise (raspberry taste)

External link

• Official website

References

Tim Webb, Chris Pollard, Joris Pattyn, Lambicland, ISBN 0954778901