The Bramley`s seedling apple is a type of apple which is often eaten cooked. It is more acidic than most eating apples. Many believe that it needs more sugar than other apples, but it keeps a tart flavour. It becomes golden and fluffy and does not retain its shape as well as some other apples.

The Bramley apple originated in Southwell, Nottinghamshire, UK. It is believed the first tree was planted in 1809, later included in the purchase of the house by Matthew Bramley in 1846.