Bialy is a small roll named for the city of Bialystok, Poland. A traditional bialy has a diameter of up to 6 inches and is a chewy yeast roll similar to a bagel. Unlike a bagel, a bialy is not boiled and instead of a hole in the middle merely has a depression. This depression is filled with diced onions, garlic and poppy seeds prior to baking.

External link

• Bialy recipe